Roast turkey with clementines and garlic recipe | Taste of France®
This Christmas, create a showstopper turkey recipe with zesty clementines, garlic and thyme.
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Ingredients
- 10 sprigs fresh thyme (divided)
- 5¼ oz. 150 g unsalted butter, softened
- 5 clementines (preferably organic, zested and halved)
- 3 cloves garlic (finely chopped)
- 1 turkey (about 11 lb./5 kg)
- 2 cups 480 ml chicken broth
- 6 heads garlic (divided)
- Salt
- freshly ground pepper
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