Gingered Spaghetti Salad | Reader's Digest Canada
"We love this chilled chicken salad brimming with colourful veggies. Make it meatless by omitting the chicken and tossing in more edamame." —Cindy Heinbaugh, Aurora, Colorado
Ingredients
- 1 package whole wheat spaghetti (16 ounces)
- 1 cup frozen shelled edamame
- 1 teaspoon minced fresh gingerroot
- 1 cup reduced-fat sesame ginger salad dressing
- 3 cups cubed cooked chicken breast
- 1 English cucumber (chopped)
- 1 medium sweet red pepper (chopped)
- 1 small sweet yellow pepper (chopped)
- 1 small red onion (finely chopped)
- 3 green onions (sliced)
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