Yogurt Chicken with Chutney Yogurt Sauce / Jill Silverman Hough
My recipe Yogurt Chicken with Chutney Yogurt Sauce! Don’t let its simplicity fool you—it has layers of warm, complex flavor.
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Cooking tools:
- Garlic press
- Food processor
- Mixing bowl
- Measuring cup
- Measuring spoon
- Zip-top bag
- Refrigerator
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
- Serving platter
Ingredients
- 2 cups plain yogurt (low-fat is okay)
- 4 cloves garlic, pressed through a garlic press or minced
- 1/2 teaspoon coarse kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground cumin
- 1/8 teaspoon ground allspice
- 1/8 teaspoon ground cardamom
- 1/8 teaspoon ground coriander
- 6 chicken leg quarters or 6 legs and 6 thighs
- 1/3 cup mango chutney
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