A Celery Stem & Leaf take on Tabbouleh - Streamside Organics | Seasonal organic veggie box delivered

Ingredients

• 200g Freekeh, Bulgur or Quinoa, cooked
• 1 Cup Celery, mostly heart, finely sliced
• 1 bunch worth Celery Leaves, roughly chopped
• 1 Apple, quartered and thinly sliced
• 1 medium Cucumber, diced
• 4 Spring Onions, finely sliced
• 400g Chickpeas, drained
• 75g Feta, crumbled
• Couple handfuls Toasted Seeds or Nuts
• Couple handfuls Fresh Herbs (mint, carrot top, parsley), finely chopped
• 4 tablespoons Olive Oil
• 1 Lemon, juiced
• Pinch of Sea Salt and Pepper, to taste
• Optional- few handfuls of chopped dried fruit for a sweet touch