Arugula salad with chicken and balsamic reduction – Alex's book of recipes
Sharp arugula with chicken breast and goat cheese, topped with a tomato-based balsamic vinegar reduction.
Ingredients
- 2 chicken breasts, pan-seared or baked
- arugula
- olive oil
- lemon juice
- 1 tsp honey
- goat cheese
- salt and pepper
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