Pink chicken stew recipe by Tacohuaco
This bright stew has a nice acidity, thanks to green bell peppers and olives, and tender chicken thighs or legs. It takes time to brown the chicken on all sides before adding it to the stew, but it...
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Ingredients
- 4 chicken legs
- 1 onion
- 1 chile
- 4 cloves garlic
- 1 kg potatoes
- 1 large beetroot
- 2 carrots
- 1 red bell pepper
- ½ green bell pepper
- olives
- 2 big tomatoes
- 500 ml chicken broth
- freshly ground black pepper
- ground cumin seeds
- cumin seeds
- black peppercorn
- smoked paprika powder
- curcuma powder
- chile flakes
- salt
- olive oil
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