Vegan Mini Pretzel Pizza with Spinach

Name: Vegan Mini Pretzel Pizza with Spinach
Total time: 75 min
Ingredients: 115 ml (0.5 cup) warm water; 1 1/2 tsp active dry yeast; 1/2 tsp sugar; 225 g (1.75 cups) flour; 1 tsp salt; 1 tsp olive oil; flour for dusting; olive oil for brushing; coarse salt for sprinkling; 1 liter (4.25 cups) water; 50 g (2 oz) baking soda; 1 red onion; 100 g (3.5 oz) button mushrooms; 100 g (3.5 oz) baby spinach (or frozen spinach); 1 white onion; 1 tsp chili flakes; 50 g (2 oz) pine nuts; salt; pepper; nutmeg; vegetable oil for frying; 250 ml (1 cup) plant-based heavy cream; 2 garlic cloves; 2 tbsp nutritional yeast; 1 tsp dried oregano; lemon juice

www.zuckerjagdwurst.com

A pizza with pretzel dough? Yes, you read that right. Here's our recipe for vegan mini pretzel pizzas – chose your topping of choice or just follow our recipe.

View full recipe on www.zuckerjagdwurst.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.

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