Hasselback Potato Gratin From Wigglesworth Road Recipe

Name: Hasselback Potato Gratin From Wigglesworth Road Recipe
Ingredients: 2 tablespoons olive oil (plus more for baking dish); 3 onions, thinly sliced (medium onion); Kosher salt; freshly ground black pepper; 2 1/2 cups heavy whipping cream; 4 garlic cloves, thinly sliced; 1 tablespoon chopped fresh thyme; 1 tablespoon chopped fresh rosemary; 8 ounces Gruyère cheese (grated, divided, about 2 cups); 4 ounces Parmesan cheese (grated, divided, about 1 cup); 3 1/2 pounds potatoes (Yukon gold potatoes, peeled and sliced 1/4-inch thick)

www.recipezazz.com

Belly pleasing hasselback potato gratin that just about anyone will love. Especially perfect for your Thanksgiving, Christmas or Easter table - great for

Keywords

forevermama
forevermama recipes
forevermama meals
dinner forevermama
forevermama recipezazz
recipezazz
recipezaz
forevermama recipe
side dishes
side dishes recipes
side dishes meals
dinner side dishes
side dishes recipezazz
side dishes recipe
dairy
dairy recipes
dairy meals
dinner dairy
dairy recipezazz
dairy recipe

View full recipe on www.recipezazz.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.recipezazz.com.

Share this recipe:

Cooking tools: