Creamy Boletus and Chard with White Beans and Raisins | Chef Brainy - Chef Brainy
This delightful recipe combines the earthy flavors of boletus mushrooms with creamy goodness, complemented by the freshness of chard, the sweetness of raisins, and the hearty texture of white beans....
Ingredients
- 400g boletus mushrooms, cleaned and sliced
- 200ml heavy cream
- 300g fresh chard, roughly chopped
- 100g raisins
- 400g canned white beans, drained and rinsed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
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