Creamy Colombian Coconut Curry Soup - Prescribe Nutrition

Creamy Colombian Coconut Curry Soup - Prescribe Nutrition

prescribe-nutrition.com

Creamy Colombian Coconut Curry Soup with shrimp, clams, and halibut in a flavorful coconut broth—perfect for a comforting meal.

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Ingredients

  • 2 tbsp coconut oil
  • 1 carrot (peeled and sliced)
  • ½ yellow bell pepper (seeded and sliced)
  • ½ red bell pepper (seeded and sliced)
  • 1 onion (sliced)
  • Kosher salt
  • 2 cloves garlic (minced)
  • 1 tsp smoked paprika
  • ¼ tsp red pepper flakes (or more if you like a little spice)
  • 1 tbsp tomato paste
  • 3 cups fish stock
  • 14 oz coconut milk
  • 1 bay leaf
  • 1 lb jumbo shrimp (peeled and deveined)
  • 1 lb littleneck clams (scrubbed)
  • 1 lb halibut (or any other firm white fish, cut into bite-sized pieces and bones removed)
  • 1 lime (halved)
  • 1 bunch fresh cilantro (leaves chopped)
  • 1 bunch fresh parsley (leaves chopped)

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