Miso Noodle Soup with Meatballs Recipe

Name: Miso Noodle Soup with Meatballs Recipe
Ingredients: 2 teaspoons toasted sesame oil; 1/3 cup green onions, diagonally sliced, divided; 3 garlic cloves, crushed; 1 1-inch piece of ginger root, thinly sliced; 3 cups unsalted chicken stock; 2 ounces uncooked soba noodles; 1 teaspoon honey; 1 teaspoon sambal oelek (ground fresh chile paste); 1/4 teaspoon salt; 1 egg. lightly beaten; 1/3 cup breadcrumbs; 8 ounces ground pork; 2 teaspoons white miso paste; 1/3 cup mung bean sprouts; 1 red Fresno chile, sliced

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The salty, savory miso is the backbone for this soup. If you have extra pork mixture leftover, you can turn them into sliders for another meal.

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