Miso Pork & Noodle Salad Bowls Recipe

Miso Pork & Noodle Salad Bowls Recipe

otwaypork.com.au

This easy recipe features tender miso-marinated pork, fresh vegetables, and flavorful noodles for a delicious and healthy meal.

View full recipe on otwaypork.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at otwaypork.com.au.

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Cooking tools:

  • Mason jar
  • Nonstick skillet
  • Pot
  • Colander
  • Mixing bowl
  • Serving bowl
  • Plate
  • Chef's knife
  • Cutting board
  • Grater
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Spatula
  • Stove

Ingredients

  • 2 x 300g Otway Pork fillets, trimmed
  • 270g packet soba noodles
  • 1/3 cup white miso paste
  • 2 tablespoons honey
  • 1 teaspoon sesame oil
  • 1 tablespoon olive oil
  • 60g baby Asian salad leaves
  • 5 small radishes, very thinly sliced
  • 150g snow peas, trimmed and halved
  • 1 small Lebanese cucumber, thinly sliced
  • 1 small carrot, shredded lengthways
  • 2 green onions (shallots), trimmed and thinly sliced
  • Black sesame seeds, for sprinkling
  • 2 tablespoons lime juice
  • 2 tablespoons mirin seasoning

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