Glass Noodle Miso Soup with Chicken Meatballs
This Glass Noodle Miso Soup with Chicken Meatballs combines traditional miso flavors with tender chicken and glass noodles. Perfect for a quick, comforting meal on chilly days or rainy evenings.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Pot
- Stove
- Whisk
- Spoon
- Colander
- Ladle
- Serving bowl
Ingredients
- 200 g Ground Chicken
- 1 Egg
- 3 tbsp Miso Paste
- 1/2 tsp Soy Sauce
- 2 tbsp Cornstarch
- 1/2 tsp Ginger
- 1 clove Garlic
- 700 ml Dashi
- 4 Shiitake Mushrooms
- 1/2 Japanese Leek
- 1/2 tbsp Wakame Seaweed
- 1 leaf Napa Cabbage
- 30 g Glass Noodles
- Green Onions
- Sesame Oil
- Black Pepper
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