Roasted Cauliflower-Spinach Soup - MA SNAP-ED

Roasted Cauliflower-Spinach Soup - MA SNAP-ED

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Roasted Cauliflower-Spinach Soup: Use up leftover cauliflower in a creamy, flavorful soup with spinach and broth. Perfect for budget-friendly meals!

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Ingredients

  • 1 head Roasted Cauliflower
  • 5 cups chicken or vegetable broth
  • 1 celery rib, chopped
  • 2 scallions, including whites and greens, chopped
  • 5 cups (one 5-ounce bag) baby spinach
  • 1⁄2 cup plain yogurt or milk

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