Crostini with Smoked Trout and Lemon Zest

Name: Crostini with Smoked Trout and Lemon Zest
Ingredients: 1/4 cup mayonnaise; 2 small cloves garlic, minced; 1 1/2 teaspoons lemon juice; 1 teaspoon grated lemon zest; 1/8 teaspoon cayenne; 1/2 teaspoon sweet paprika; 2 green onions, white and green, thinly sliced; Salt; freshly ground black pepper; 1 1/2 cups smoked trout, (3 oz.) bones removed, flaked; 18 slices rustic, coarse textured bread, 2 1/2-inch by 2 1/2-inch slices, 1/2-inch thick; 1 ounce caviar, American sturgeon, salmon, osetra, beluga or sevruga; Lemon wedges as a garnish

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Crostini with Smoked Trout and Lemon Zest Serves 6 Wine suggestion: Chardonnay, Viognier, Sparkling Wine or Champagne Ingredients 1/4 cup mayonnaise 2 small

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Ingredients

1/4 cup mayonnaise
2 small cloves garlic, minced
1 1/2 teaspoons lemon juice
1 teaspoon grated lemon zest
1/8 teaspoon cayenne
1/2 teaspoon sweet paprika
2 green onions, white and green, thinly sliced
Salt
freshly ground black pepper
1 1/2 cups smoked trout, (3 oz.) bones removed, flaked
18 slices rustic, coarse textured bread, 2 1/2-inch by 2 1/2-inch slices, 1/2-inch thick
1 ounce caviar, American sturgeon, salmon, osetra, beluga or sevruga
Lemon wedges as a garnish