Three Mills Bakery: Smoked Trout Crostini

Ingredients

• 1 baguette, cut into 1cm thick slices
• 1/2 a cucumber, thinly sliced
• 1 tbsp sugar
• 1 tbsp flakey salt
• 1 bunch fresh dill, chopped
• A few knobs of butter
• 100g smoked trout
• 250g cup cream cheese
• 200g cup creme fraiche or sour cream
• 1 bunch fresh chives, chopped
• 1/2 bunch parsley, finely chopped
• 1 eschalot, finely diced
• Lemon zest (optional)
• Salt and pepper to taste
• Fresh dill sprigs for garnish