Fisherman's Linguine - Canada's Food Island

Ingredients

• 1 lb fresh PEI Mussels, steamed and shucked
• 2 cup 35% cream (whipping cream)
• 2 cup butter
• 1 lb crab leg meat, chopped and cooked
• 1 lb coldwater shrimp, cooked and peeled
• 1 lb cod fillet, cooked and cubed (or white fish)
• 0.50 cup cheddar cheese, grated
• linguine pasta
• white pepper, freshly ground