Zucchini Pancakes Recipe | Vitamix

Ingredients

• ⅓ cup 80 ml soy milk [or 2% milk]
• 2 cups 250 g zucchini, cut into large chunks
• ¼ teaspoon salt, optional
• 3 large egg [or egg substitute]
• ¼ cup 60 ml date syrup
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground allspice
• 1 ½ cups 180 g whole wheat flour
• 2 teaspoons baking powder