Grilled Wild BC Salmon and Asian Cucumber Salad
Grilled Wild BC Sockeye Salmon with Asian Cucumber Salad—delicious and easy for summer entertaining!
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Cooking tools:
- Mandoline
- Grater
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
Ingredients
- 1 fillet – boneless Wild BC Sockeye Salmon
- 3 tbsp honey
- 2 tsp Chinese 5 Spice
- Salt
- pepper
- Garnish – sesame seeds and green onion
- 4 Mini Cucumbers – Thin Sliced
- ½ small Red Onion
- 3 cloves of Garlic – Grated
- 2 Green Onion – Fine Cut
- 2 tbsp Soy Sauce
- 1 tbsp Rice Vinegar
- 1 tsp Sugar
- ½ tsp Red Pepper Flakes
- ½ Black Sesame Seeds
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