Grilled Wild BC Sockeye with Chimichurri
Grilled Wild BC Sockeye with Chimichurri: Enjoy hand-chopped cilantro, parsley, and shallot in a flavorful sauce paired with beautiful salmon. Perfect for seafood lovers!
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Cooking tools:
- Grill
- Food processor
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Tweezers
- Plate
Ingredients
- 1 side of Wild BC Sockeye Salmon
- 2 tbsp Grapeseed Oil
- Salt
- Pepper
- ½ cup Cilantro
- ½ cup Curley Parsley
- 1 Shallot
- ½ Fresno Chili (or a whole Chili if you want some added spice )
- 4 cloves Garlic
- 3 tbsp Fresh Oregano
- 2 tbsp Fresh Thyme
- 2 tbsp Ground Sumac
- 3 tbsp Lemon Juice
- 3 tbsp Red Wine Vinegar
- 1/3 cup Good Quality Olive Oil
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