It's all good | Clean Plates

Ingredients

• 2 bunches dandelion greens, thick stems removed, cut into 2-inch pieces (about 6 cups)
• 4 hard-boiled eggs, chopped
• ½ medium red onion, thinly sliced
• 2 tablespoons red wine vinegar
• ¼ cup extra-virgin olive oil
• Fine sea salt and freshly ground black pepper
• Crumbled croutons or toasted breadcrumbs (optional)