Chocolate-Pecan Cake

Chocolate-Pecan Cake

www.indianaconnection.org

Grease and flour two 8- or 9-inch cake pans. Sprinkle 1 cup chopped pecans evenly over bottom of pans. With an electric mixer, mix 1 pudding-included white cake mix, 1 1/4 cups water, 1/4 cup...

View full recipe on www.indianaconnection.org

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.indianaconnection.org.

Share this recipe:

Cooking tools:

  • Hand mixer
  • Cake pan
  • Cooling rack
  • Oven
  • Stove
  • Mixing bowl
  • Saucepan
  • Measuring cup
  • Measuring spoon
  • Grater
  • Chef's knife
  • Cutting board
  • Spatula
  • Spoon

Ingredients

  • 1 cup chopped pecans
  • 1 pudding-included white cake mix
  • 1 1/2 cups water, divided
  • 1/4 cup vegetable oil
  • 3 egg whites
  • 4 oz. bittersweet chocolate, divided
  • 1/2 cup granulated sugar
  • 1/2 cup margarine
  • 1 t. vanilla extract
  • 2 1/4 cups powdered sugar
  • Whole pecans for garnish

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This