Moroccan carrot salad - Multicarbs
There's this couscous restaurant in Courbevoie, le Timgad, that our colleague wanted to take us all to. The place was a 20 minutes car ride away from work, the distance in itself meaning a lot...
Ingredients
- 450 grams carrots
- 1/8 preserved Beldi lemon
- 2 large garlic cloves
- 2 tablespoons olive oil
- 2 teaspoons honey
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 3/4 teaspoons salt
- 6 peppercorns
- 1 tablespoon olive oil
- 1/2 small lemon
- 2 tablespoons minced cilantro
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