Vibrant Veggie | Recipes | Arla® Pro MENA
Print Vibrant Veggie - Blanch the basil leaves for 30 seconds in simmering water, drain and dip the leaves in a bowl of ice water to stop cooking.
Ingredients
- Blanch the basil leaves for 30 seconds in simmering water, drain and dip the leaves in a bowl of ice water to stop cooking
- Put the drained basil leaves in a blender along with hard cheese of choice, pine nuts, garlic clove and the olive oil
- Mix until you reach a nice consistency
- Add salt to taste, and more olive oil if necessary
- 200 g of cream cheese in a bowl
- lemon juice
- zucchini
- purple and pink radishes
- white radishes
- olive oil
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