Smoked Salmon, Barbecue University-Style recipe for managing PCOS and pregnancy on Fertility Chef

Name: Smoked Salmon, Barbecue University-Style recipe for managing PCOS and pregnancy on Fertility Chef
Ingredients: 1/2 cup Scotch whisky; 1 (1 1/2-pound) 3/4-inch-thick, center-cut skinless salmon fillet (preferably wild); 1 cup brown sugar; 2 tablespoons coarsely cracked black peppercorns; 1 tablespoon kosher salt; 1 teaspoon grated lemon rind; 1 (15 x 6 1/2 x 3/8 inch) cedar grilling plank; 1 1/2 cups hickory wood chips; Coarsely cracked black peppercorns (optional); Lemon slices (optional)

fertilitychef.com

Recipe by Steven Raichlen This whisky-scented smoked salmon combines the virtues of hot smoking and cedar planking. The dry brine in a sugar-salt mixture seasons the fish wonderfully. Cedar planks...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fertilitychef.com.

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Ingredients

1/2 cup Scotch whisky
1 (1 1/2-pound) 3/4-inch-thick, center-cut skinless salmon fillet (preferably wild)
1 cup brown sugar
2 tablespoons coarsely cracked black peppercorns
1 tablespoon kosher salt
1 teaspoon grated lemon rind
1 (15 x 6 1/2 x 3/8 inch) cedar grilling plank
1 1/2 cups hickory wood chips
Coarsely cracked black peppercorns (optional)
Lemon slices (optional)