Yuca & Anise Cake | Sargento® Foods Incorporated

Name: Yuca & Anise Cake | Sargento® Foods Incorporated
Ingredients: 2 pounds frozen grated yuca, thawed; 6 ounces Sargento® 4 Cheese Mexican; 2 ounces shredded Sargento® Parmesan; 8 ounces grated fresh coconut or frozen thawed; ¼ cup melted unsalted butter plus more for greasing the mold; 1 teaspoons anise seeds; ½ cup light brown sugar; ½ cup sweetened and condensed milk

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Especially easy to make, this simple cake has a pleasant gummy texture and the infallible combination of “sweet and salty” flavors with Sargento® 4 Cheese Mexican Blend and sweet t…

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Ingredients

2 pounds frozen grated yuca, thawed
6 ounces Sargento® 4 Cheese Mexican
2 ounces shredded Sargento® Parmesan
8 ounces grated fresh coconut or frozen thawed
¼ cup melted unsalted butter plus more for greasing the mold
1 teaspoons anise seeds
½ cup light brown sugar
½ cup sweetened and condensed milk

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