Lemon Olive Oil Semifreddo with Pistachios
This luscious lemon olive oil semifreddo with pistachios features our extra virgin olive oil, giving it a smooth and creamy texture with a bold taste.
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Cooking tools:
- Loaf pan
- Plastic wrap
- Hand mixer
- Mixing bowl
- Spatula
- Whisk
- Saucepan
- Stove
- Instant-read thermometer
- Ice cream scoop
- Flat plate
- Cutting board
- Chef's knife
- Freezer
- Refrigerator
- Measuring cup
- Graham cracker
Ingredients
- ¾ cup chilled heavy whipping cream
- ½ cup sugar
- 4 large egg yolks
- ½ cup Colavita Extra Virgin Olive Oil
- Juice from 1 lemon
- 1 tbsp finely grated lemon peel
- ¼ tsp salt
- 1 cup divided coarsely chopped roasted salted and shelled pistachios
- Two 4”x6” metal loaf pans
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