Wine-Poached Figs with Mascarpone Cream and Toasted Walnuts
Luscious figs, creamy mascarpone, and golden walnuts: celebrate summer’s flavors in this elegant, no-bake dessert.
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Cooking tools:
- Saucepan
- Stove
- Peeler
- Slotted spoon
Ingredients
- 12 Figs
- 400milliliter Red wine
- 150gram Sugar (Granulated)
- 1 Cinnamon Stick
- 1 Orange
- 200gram Mascarpone cheese
- 50gram Honey
- 100gram Walnuts
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