Test Kitchen: Prosciutto-Wrapped Quail

Ingredients

• 1 bunch mustard greens
• 1 tsp. extra virgin olive oil
• 1/2 cup freshly grated Parmesan
• 2 egg yolks
• 1 whole egg
• 1/3 cup all purpose flour
• 1/2 cup panko bread crumbs,
• finely ground
• salt
• pepper
• 1/4 cup onion, chopped
• 1/4 cup carrot, chopped
• 1/4 cup celery, chopped
• 1/2 tsp. tomato paste
• 3 tbsp. white wine
• 1 + 1/2 cups low sodium or
• no-salt chicken stock
• 3 thyme sprigs
• 1 tbsp. Creole mustard
• 1/4 cup pine nuts, toasted
• minced parsley
• minced chives
• 6 deboned quail (note: I used bone-in)
• 24 thinly sliced 1/2-inch-
• wide strips of prosciutto
• olive oil