zygen.net – Lemon Ricotta Pancakes

Ingredients

• ¾ cup almond milk or cold water
• ½ tsp baking soda
• ½ cup ricotta cheese
• zest from 1 lemon
• 1 tbsp vegetable oil
• ⅛ tsp vanilla extract
• 1 tbsp sugar
• 1 large egg
• 1 tbsp melted butter
• 1 tbsp lemon juice
• 150g (1 cup + 2 tbsp flour), or as needed to achieve very thick batter
• 2 tsp baking powder
• 1 tsp kosher salt