Grilled Fennel & Rainbow Chard Wraps - Vegan Recipe

Ingredients

• 4 large wraps (gluten-free if needed)
• 1 jar plant based Persian feta
• 2 baby fennel, thinly sliced
• 2 tablespoons olive oil
• 4 pieces rainbow chard, stalks thinly sliced, leaves left whole
• 2 tablespoons Kalamata olives, roughly torn
• 4 teaspoons pine nuts
• Salt
• 1/2 lemon, juice only