Jalapeño, Corn and Cheddar Quiche Recipe | Pillsbury

Name: Jalapeño, Corn and Cheddar Quiche Recipe | Pillsbury
Total time: 75 min
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crust (2 Count), softened as directed on box; 1 cup half-and-half or milk; 4 eggs, beaten; 3/4 cup frozen corn, thawed, well drained (from 14.4-oz bag); 3 tablespoons sliced green onions (3 medium); 1 to 2 tablespoons finely chopped seeded jalapeño chile; 1 cup shredded cheddar cheese (4 oz)

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Kick up your brunch (or dinner) with a tender, flaky jalapeño and cheddar quiche. Prep is easy as can be thanks to refrigerated Pillsbury™ Pie Crust and a few s...

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crust (2 Count), softened as directed on box
1 cup half-and-half or milk
4 eggs, beaten
3/4 cup frozen corn, thawed, well drained (from 14.4-oz bag)
3 tablespoons sliced green onions (3 medium)
1 to 2 tablespoons finely chopped seeded jalapeño chile
1 cup shredded cheddar cheese (4 oz)