Crepes - for sweet and savory applications | Just A Pinch Recipes
Light, tender simply a great crepes, for both sweet and savory dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 large eggs
- 3/4 cup(s) light cream
- 1/2 cup(s) water
- 1 cup(s) flour
- 3 tablespoon(s) butter, melted
- - butter to coat pan
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