Halibut with spicy Italian sausage
Halibut with spicy Italian sausage
Keywords
- Halibut
- Fish recipes
- fishbox
- flatfish
- Italian fish
Ingredients
- 16 cherry tomatoes
- 6 garlic cloves, smashed
- 8 ounces nduja (can be found in Italian Deli's) casing removed, crumbled, or Spanish-style chorizo, casings removed, thinly sliced, divided
- 4 Fishbox halibut fillets, cut into pieces
- Salt and Pepper
- 4 tablespoons dry white wine
- 4 tablespoons olive oil
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