RECIPE #5288 - JAMIE PROTICH'S VEGETABLE...

Ingredients

• 1 Onion-peeled and rough chopped
• 1 Red bell pepper-seeded and chopped
• 3 Carrots-peeled and chopped
• 2 Garlic cloves-peeled
• 1/2 Peeled and chopped eggplant
• 8 Ounces button mushrooms chopped
• 2 Tablespoons extra virgin olive oil
• 2 Teaspoons dried oregano
• 2 Teaspoon dried basil
• 1 Teaspoon dried thyme
• 1/4 Teaspoon smoked paprika
• 1 Tablespoon salt
• 1 Can diced tomatoes
• 1/2 Cup red wine
• 1/2 Cup chicken stock
• 1 Bay leaf
• 3 Tablespoons low fat cream cheese
• 2 Tablespoons fat free sour cream