Palak Paneer | Recipe Cart

Ingredients

• 1 pound paneer buy at natural foods stores and Indian markets; or substitute Mexican queso fresco or queso blanco
• 1 onion medium
• 3 tomatoes medium
• 1 1/2 inches fresh ginger
• 4 garlic cloves
• 1 jalapeño chili
• 2 pounds spinach bunched spinach, not baby leaves
• 1 tablespoon canola oil for paneer
• 3 tablespoons canola oil for onion
• 1 tablespoon ground coriander
• 1 teaspoon salt
• 2 teaspoons garam masala
• 1/2 cup water optional
• 1/4 cup heavy cream
• naan bread or steamed rice, for serving