Palak Paneer - Culinary Medicine Home

Ingredients

• 4 quart Water
• 16 Ounces Fresh spinach
• 1 quart Ice water
• 2 tsp Olive oil
• 2 clove Garlic, raw (minced)
• 3 tsp Ginger root, raw (minced)
• 1 pepper Jalapeno pepper (minced)
• 1 tsp Ground cumin
• 1 tsp Ground coriander
• 1/2 tsp Ground turmeric
• 1/2 tsp Paprika
• 1 tsp Garam masala
• 1 large White or yellow onions (finely diced)
• 1 medium whole (2-3/5 inch dia) Tomatoes (finely chopped)
• 1/2 tsp Salt
• 8 ounce Paneer (cut into 1/4 inch cubes)