Speedy Piccalilli Recipe | Pickle Recipes | Tesco Real Food

Ingredients

• 150ml white wine vinegar
• 75g golden caster sugar
• 1½ tsp turmeric
• 2 bay leaves
• 200g cauliflower florets, leaves and stalk discarded
• 1 carrot (about 100g), peeled and cut into 5mm dice
• 100g traditional sliced runner beans
• ½ green chilli, deseeded and finely diced
• 4 tsp cornflour
• 1 tbsp wholegrain mustard