Quench Magazine » Pasta with Creamy Green Tomato Sauce

Quench Magazine » Pasta with Creamy Green Tomato Sauce

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Pasta with Creamy Green Tomato Sauce | 1 lb Linguine or thin spaghetti 2 tb Butter 1 lg Sweet onion; chopped 1 1/2 c Green tomato puree* 1 c Whipping cream

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Ingredients

  • 1 lb Linguine or thin spaghetti
  • 2 tb Butter
  • 1 lg Sweet onion; chopped
  • 1 1/2 c Green tomato puree*
  • 1 c Whipping cream
  • Salt; to taste
  • 1 tb Whole black peppercorns
  • 6 tb Chopped sundried tomatoes
  • 3 To 4 tb. chopped parsley

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