Quench Magazine » Linguini with Greens and Potatoes
Linguini with Greens and Potatoes | 8 sm new potatoes 1/2 c green beans -- cooked 3/4 lb linguini 1/2 c vegetable stock 1/2 c onion -- diced 2 tsps garlic --
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Ingredients
- 8 sm new potatoes
- 1/2 c green beans -- cooked
- 3/4 lb linguini
- 1/2 c vegetable stock
- 1/2 c onion -- diced
- 2 tsps garlic -- minced
- 2 tsps red pepper flakes
- 1 1/2 c plum tomatoes -- diced
- 1/2 c tomato juice
- 4 c assorted greens
- salt
- pepper
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