Salisbury Steak with Mushroom & Onion Gravy | Just A Pinch Recipes
Preheat oven to 375 degrees. Peel and slice onions and set aside. Wash and slice mushrooms and set aside. In a large cast iron skillet or other oven proof skillet that has a...
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Ingredients
- 1 pound(s) lean ground chuck
- 1/2 cup(s) bread crumbs
- 1 large egg
- 1 teaspoon(s) salt
- - onion powder, garlic powder and black pepper to taste
- 2 medium onions, peeled and sliced thin
- 8 ounce(s) fresh mushrooms, sliced
- 2 package(s) dry brown gravy mix
- 1 package(s) dry mushroom gravy mix
- 2 cup(s) beef broth
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