Ginger Black Pepper Lamb with Mint Sauce - Better Homes & Gardens Australia
Ginger and black pepper lamb leg with mint sauce. Classic flavors with a twist, serving 6-8. Perfect for special occasions or family dinners.
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Ingredients
- 7cm piece ginger, peeled, finely grated
- • 1 Tbsp freshly ground black pepper
- • 2 tsp fine salt
- • 1 cup extra virgin olive oil
- 1.3kg easy-carve lamb leg
- • 2 red capsicums
- • Cooking oil spray, to grease
- 2 bunches asparagus, trimmed
- 4 medium waxy potatoes, peeled, quartered
- • 1⁄2 cup almond meal
- • 1⁄2 cup finely grated pecorino
- 3 cloves garlic, crushed
- Sea-salt flakes, to season
- • 1 cup white wine
- • 1⁄4 cup caster sugar
- • 1 Tbsp white wine vinegar
- • 2 bunches mint, leaves picked
- Pinch chilli powder
- • Baby mint leaves, to serve
- Edible flowers, to serve
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