Hearts of Palm “Lobster” Roll
A vegetarian spin on a summer classic! It’s the perfect substitute you won’t even notice the difference. Directions: 1. Drain and cut the hearts of…
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Cooking tools:
- Grill
- Microplane
- Pastry brush
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Saucepan
- Plate
Ingredients
- 2 cans Reese Hearts of Palm, drained and roughly chopped
- 2 stalks celery, diced
- 2 tbsp fresh chives, chopped
- 2 1/2 tbsp fresh dill, chopped
- 1 tsp Old Bay seasoning
- Salt
- pepper
- 1 lemon, juiced and zested
- 1/4 cup mayonnaise
- 4 potato rolls or butter brat rolls
- 2 tbsp melted butter
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