Hearts of Palm "Lobster" Roll
Whether you have a shellfish allergy, avoid animal products, or simply love hearts of palm, this vegetarian Lobster Roll is a must-try! Hearts of Palm is the perfect lobster substitute with its...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sylviassoulfoodbrand.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Pastry brush
- Skillet
- Stove
- Can opener
- Colander
- Measuring cup
- Measuring spoon
Ingredients
- 2 - 14 oz cans hearts of palm, drained
- 1 large stalk celery
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh chives, plus more for garnish
- 1 teaspoon Sylvia’s Secret Seasoning
- salt, to taste
- pepper, to taste
- 1 ½ lemons, juiced
- ⅓ cup mayonnaise
- 4 long potato rolls
- 2 tablespoons melted butter
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