Shrimp Lo Mein Recipe - Quick Takeout Style in 35 Mins
A fast, restaurant‑inspired shrimp lo mein that brings takeout comfort to your kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zucchinibreadrecipes.org.
Cooking tools:
- Wok
- Pot
- Stove
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Spatula
- Measuring spoon
- Plate
Ingredients
- 1 lb large shrimp, peeled and deveined
- 12 oz egg lo mein noodles
- 1 cup bell pepper strips
- 1 cup carrot matchsticks
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 3 tbsp low‑sodium soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1 tsp sugar
- ½ tsp white pepper
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