Zippy Shrimp Lo Mein Recipe: Dinner Ready in a Flash
Quick shrimp lo mein brings restaurant-quality flavors to your dinner table. Follow this savory recipe to create a satisfying, flavorful meal in minutes, perfect for busy weeknights or last-minute...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedreamcafe.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Plate
- Mixing bowl
- Measuring spoon
- Serving bowl
Ingredients
- 12 oz (340 g) shrimp, medium raw, peeled and deveined (21 to 25 per pound)
- 8 oz (226 g) lo mein or udon noodles, dried
- 1 large broccoli crown (about 12 oz or 340 g)
- 3 tbsps (45 ml) vegetable oil, divided
- 3 tbsps (45 ml) soy sauce
- ½ medium yellow onion
- 2 cloves garlic
- 1 tsp packed brown sugar (light or dark)
- 1 tsp toasted sesame oil
- ¼ tsp kosher salt, plus more for boiling noodles
- 2 tbsps (30 ml) water
- 1 medium scallion (optional)
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