Karen Martini BBQ-Baked Miso Salmon Recipe - Better Homes & Gardens Australia

Ingredients

• 5 Tbsp white miso paste 2 Tbsp mirin
• 1 Tbsp caster sugar
• 1 Tbsp rice wine vinegar
• 2 tsp white pepper
• 1 tsp sea salt flakes
• 1.5kg side of salmon, skin on and bones removed
• 3 spring onions, green tops only, to garnish
• SALAD DRESSING
• 1 tsp caster sugar
• 1 Tbsp soy sauce
• 2 tsp rice wine vinegar
• 1 Tbsp cold water
• 1 tsp sesame oil
• SALAD
• 20g dried wakame or sea salad, reconstituted in cold water for 15–20 minutes and drained
• 1 handful sugar snap peas, trimmed and thinly sliced lengthways
• 1 handful snow peas, trimmed and thinly sliced lengthways
• 1⁄2 bunch coriander leaves
• 1 handful snow pea shoots, halved and white ends discarded
• 1 nashi pear or golden delicious apple, sliced in rounds and julienned with skin on
• 3⁄4 cup edamame, podded, blanched and refreshed
• 1 Tbsp black and white sesame seeds, toasted