Hawaiian Cake with Pineapple

Ingredients

• 1 package yellow cake mix (regular size)
• 2 cups cold 2% milk
• 2 packages (3.4 ounces each) instant vanilla pudding mix
• 1 package (8 ounces) cream cheese, softened
• 1 carton (8 ounces) frozen whipped topping, thawed
• 1 can (20 ounces) crushed pineapple, drained
• 1/2 cup chopped maraschino cherries, drained
• 1/2 cup sweetened shredded coconut
• 1/2 cup chopped walnuts