ETHEL’S VEGETABLE TZIMMES – Gourmania

Ingredients

• 1 medium onion, cut in 1-inch chunks
• 2 medium carrots, sliced 1/2-inch thick
• 3 medium potatoes, peeled and cut in 1-inch chunks
• 1 cup dried apricots
• 1 cup pitted prunes
• 1/2 cup dried apple rings
• 1 1/2 teaspoons salt
• 1/8 teaspoon pepper
• 3 tablespoons dark brown sugar or to taste
• 1 1/2 teaspoons ground ginger