End of Summer Corn Chowder - Tacoma Boys Markets - H&L Produce

Ingredients

• Time 35 m
• 8 servings
• Cals cals
• 2 tbsp Tillamook Salted Butter
• 1 large white onion
• 1 tbsp minced garlic
• ½ tsp salt
• Black pepper to taste
• 2 medium carrots, diced
• 3 medium red or gold potatoes, diced
• 5 cobs Tacoma Boys Fresh Corn, husked and cobs removed
• 1 large bay leaf
• 1-2 sprigs fresh thyme
• 4 cups Pacific Foods Organic Vegetable Broth
• 1 cup Smith Brothers Farm Half and Half
• Chopped green onion, to serve
• Fresh thyme leaves, to serve
• Add the Vegetables Add the garlic, salt, and pepper and stir. Cook for about 1 minute, until the garlic is fragrant. Add the carrots, potatoes, corn, bay leaf, and thyme sprigs and stir to combine.
• Simmer Again & Serve Bring to a low simmer again and simmer for about 5 minutes. Serve hot with chopped green onion and fresh thyme, if desired.